Which type of wood is good for wooden chopping boards

Sandalwood: Known for its high density and wear resistance, it can effectively resist cutting and heavy pressure from cutting tools, and is not prone to scratches or cracking. The natural oil "ebonol" contained in ebony wood has strong antibacterial properties, which can effectively inhibit bacterial growth and reduce cross contamination of food ingredients.

Clam wood: Clam wood is a high-quality material for making cutting boards due to its hardness, resistance to deformation, resistance to knife damage, and durability.

Maple: Maple is very hard and durable, suitable for making high-quality cutting boards. It has high density, can effectively resist the wear of the blade, and has low adsorption to food, making it difficult to breed bacteria and easy to clean.

Oak: Oak has excellent durability and hardness, beautiful texture, and can add natural beauty to the kitchen. However, it is sensitive to the absorption and release of water and requires attention to maintaining an appropriate water balance.

Beech wood: Beech wood has dense wood, good water resistance and mold resistance, and is suitable for use in humid environments. The beech cutting board is unpainted and wax free, and can be used on both sides with strong practicality.

When choosing a wooden cutting board, it is recommended to prioritize cutting boards made entirely of wood and avoid choosing spliced cutting boards, as spliced cutting boards may contain chemicals and long-term use may pose a potential threat to health. In addition, maintenance should be paid attention to in daily use to extend the service life of the cutting board.