How to maintain the wooden chopping board so that it won't crack

1. Material selection:

Choosing a high-quality cutting board is the first step in preventing cracking. Hardwood species such as oak, maple, orange, and walnut are all good choices. These woods have high density and strength, and are not easily deformed or cracked.

2. Lubrication and maintenance:

Every once in a while, use food grade mineral oil or cutting board oil to lubricate your cutting board. This can help maintain the moisture of the wood and reduce the risk of cracking. When applying, ensure even distribution and allow for absorption.

3. Avoid soaking in water:

Avoid soaking the cutting board in water or placing it on a wet surface. Long term contact with water may cause the wood to expand and then shrink during drying, leading to cracking. Wipe with a damp cloth instead of soaking, then quickly wipe dry.

4. Temperature and humidity control:

Try to store the cutting board under stable temperature and humidity conditions. Extreme temperature and humidity changes may cause damage to wood. Use air conditioning, dehumidifiers, or humidifiers to maintain appropriate environmental conditions.

5. Double sided use:

In order to evenly distribute usage and wear, the cutting board is often flipped over and the side being used is changed. This can extend the lifespan of the cutting board and reduce the chance of cracking.

6. Avoid excessive drying:

Avoid exposing the cutting board to excessively dry environments, such as direct sunlight or near heating equipment. Excessive drying of wood may lead to cracking.

7. Gentle cleaning:

Gently wipe the cutting board with warm water and mild detergent, avoiding the use of rough steel wire balls or overly strong cleaning agents to prevent scratching the surface or damaging the protective layer.

8. Preventing cuts:

Try to avoid using hard cutting tools on the cutting board, such as curved blades or excessive force, to avoid scratching the surface of the cutting board and increasing the risk of cracking.

9. Regular inspection:

Regularly inspect your cutting board and look for potential problem areas such as small cracks or deformations. Timely handling of these issues can prevent them from worsening.

10. Regular sanding and cutting board oil:

Every once in a while, sand the cutting board to remove any small scratches and wear, and then re lubricate the surface of the cutting board. This helps restore the appearance and protective layer of the cutting board.