How should I handle newly purchased wooden chopping boards

1. Wash with warm water:

-Firstly, thoroughly wash the surface of the new wooden cutting board with warm water. Avoid using excessively hot water to prevent damage to the wood. A small amount of neutral detergent can be used in combination to remove surface dust, stains, and residues.

2. Completely dry:

-After washing, place the wooden cutting board in a well ventilated place to dry. Ensure complete dryness, which helps prevent bacterial growth and prevent the wooden cutting board from deforming.

3. Apply cooking oil:

-After ensuring that the wooden cutting board is completely dry, apply edible oil (such as vegetable oil or edible grade mineral oil) to the wooden cutting board. Applying oil can effectively prevent the wooden cutting board from absorbing moisture and increase its durability.

-You can pour oil onto the surface of the wooden cutting board and then use a clean cloth to evenly apply the entire surface, including the edges and bottom. Let the wooden cutting board absorb the oil and wipe it clean after the oil has completely penetrated.

4. Adequate drying:

-After applying oil, place the wooden cutting board in a well ventilated area to dry, ensuring that the oil thoroughly penetrates and the surface of the wooden cutting board becomes smooth.

5. Regular maintenance:

-Regular maintenance is necessary to maintain the quality and hygiene of wooden cutting boards. Repeat the above steps at regular intervals (such as monthly or quarterly) and reapply cooking oil. This helps maintain the durability of the wooden cutting board, prevent bacterial growth, and extend its lifespan.